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Boivin Extra Aged Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Cheddar

  • Type: hard

  • Texture: firm and smooth

  • Rind: rindless

  • Colour: straw

  • Flavour: acidic, buttery

  • Producers: La Fromagerie Boivin

Boivin Extra Aged Cheddar is a form of traditional English cheddar produced by La Fromagerie Boivin at their dairy farm located in Quebec, Canada. The cheese has a rindless, firm, bright and smooth surface with a light yellow colour paste.

The flavour profile varies from slightly acidic to light taste of butter. Similar to traditional cheddar it can be enjoyed in quiches, omelets or melted over baked dishes and vegetables.

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