Made from pasteurized cow's milk
Type: fresh soft, artisan
Flavour: creamy, salty
Aroma: aromatic, fresh
Producers: Fifth Town Artisan Cheese
Lunneta is a fresh cow's milk cheese with an aromatic scent and a creamy fresh flavour. It is made from the first milk of spring, then aged in hay for 15 days and later seasoned with sea salt from the Culcasi Salt mines. Accompany this unique cheese with full-bodied red wines or chilled sparkling whites like Prosecco.