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Sun Dried Tomato and Basil Cashew Cheese
Photo Credit: Zengarry Vegetarian Cuisine

Sun Dried Tomato and Basil Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese is a dairy free, vegan cheese seasoned with the bold flavours of sun-dried tomatoes, garlic and fresh basil. It is made by hand with only raw organic cashews, cold pressed organic coconut oil and packaged in 100% compostable containers.

Use it as a dip, spread on as a condiment - this is one of the most versatile vegan cheeses around.

  • Country of origin: Canada
  • Region: Ontario
  • Type: soft, artisan
  • Texture: creamy
  • Colour: white
  • Flavour: creamy, full-flavored, herbaceous, nutty, tangy
  • Aroma: herbal, nutty
  • Vegetarian: yes
  • Producers: Zengarry Vegetarian Cuisine

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