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Les Calendos
Photo Credit: La Maison Alexis de Portneuf Inc.

Les Calendos

Les Calendos is a surface-ripened cheese made in the style of Brie/Camembert from pasteurized cow's milk and cream. It has a supple, smooth, velvety and homogenous creamy yellow paste that is covered with a beautiful white rind. Since the last twenty years, the cheese has been made in 1 kg wheels, so that it ripens less quickly and retains more of the fuller flavour and distinct aroma.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Camembert
  • Type: soft, soft-ripened
  • Texture: creamy, smooth and supple
  • Rind: bloomy
  • Colour: cream
  • Flavour: creamy, full-flavored
  • Producers: La Maison Alexis de Portneuf Inc.

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