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ADL Mild Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Prince Edward Island

  • Family: Cheddar

  • Type: semi-hard

  • Fat content: 14%

  • Texture: firm and springy

  • Rind: rindless

  • Colour: yellow

  • Flavour: acidic, buttery, milky, subtle

  • Producers: ADL - Amalgamated Dairies Limited

ADL Mild Cheddar is made from pasteurized cow's milk and carefully aged for about 3 months, during which it develops a subtle milky flavour and slightly springy texture. It has a bright and smooth surface of light yellow or orange colour. Flavours are slightly acidic with a light taste of butter. Enjoy the cheddar on a slice of apple pie and with a glass of Red Wine.

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