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Caprice

Caprice
Photo Credit: Fifth Town Artisan Cheese
  • Made from pasteurized goat's milk

  • Country of origin: Canada and Italy

  • Region: Lombardy

  • Type: soft

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: subtle

  • Aroma: goaty

  • Producers: Fifth Town Artisan Cheese

Caprice is a surface ripened goat cheese made from partially skimmed milk in the Lombardy region of Italy. It is aged for just 8-10 days. Accompany this delicate cheese with Pinot Grigio, crisp white wine or cider.

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