Find over 1832 specialty cheeses from 74 countries in the world's greatest cheese resource

La Bonaparte

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 28%

  • Texture: creamy, soft, soft-ripened and supple

  • Rind: bloomy

  • Colour: cream

  • Flavour: creamy, mild, milky

  • Aroma: fresh, mild

  • Producers: La Maison Alexis de Portneuf Inc.

La Bonaparte is a soft, bloomy rind cheese made in the style of Brie/Camembert from pasteurized cow’s milk and cream. It is dedicated to Emperor Bonaparte, who was known for his rigour, strictness and perfection. This double cream cheese has an incredible supple ivory paste covered by a smooth rind. It blends well with various fruit, sugar, and nut-based recipes as well as red Burgundy (red) or Blonde Ale. The cheese has been a 1st prize winner at the 2009 American Cheese Society contest.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Canadian cheeses: