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Country Morning
Photo Credit: The Farm House Natural Cheeses

Country Morning

Country Morning is a traditional Welsh-type cheese made from pasteurised cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This hard cheese is aged from 3 weeks to one year at about 50-53 degrees Fahrenheit temperature. The cheese with a nutty sharpness has a crumbly, creamy texture. Country Morning pairs well with a Chenin Blanc or a hard cider.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: British Columbia
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: creamy and crumbly
  • Rind: natural
  • Colour: pale yellow
  • Flavour: nutty, sharp
  • Aroma: strong
  • Vegetarian: no
  • Producers: The Farm House Natural Cheeses

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