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Fellowship Too

Fellowship Too
Photo Credit: Fifth Town Artisan Cheese
  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Canada and Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: crumbly and firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: nutty

  • Aroma: woody

  • Producers: Fifth Town Artisan Cheese

Fellowship too is a hard cheese made from a blend of cow and sheep milk. This Piemontese-style cheese is cave aged for four months on wooden boards sourced from the Valcasotto Valley. Accompany this mountain cheese with vintage red wines, wine jellies, Passito, and chestnut honey.

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