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St-Fidèle Swiss
Photo Credit: Fromagerie St-Fidèle

St-Fidèle Swiss

St-Fidèle Swiss is a firm, interior-ripened, rindless, ivory-coloured, lactose-free cheese with a delicious nutty taste. It is ivory in colour with an almondy taste developed by age and characteristic small "eyes" openings distributed throughout the paste. The cheese is made from 100% Canadian cow's milk sourced from dairy farms in the Charlevoix region.
There are other varieties available in St-Fidèle Swiss such as:

-    Aged St-Fidèle Swiss: aged for six months
-    Light St-Fidèle Swiss: firm, ripened cheese with only 17% fat
-    Port Macerated St-Fidèle Swiss: St-Fidèle Swiss macerated in Port from Baie-St-Paul microbrewery. It has an ivory coloured paste with a purple exterior and a pleasant taste of sweet, red wine.

St-Fidèle Swiss is a great choice for breakfast, snacks, pastas and fondues. Serve it with medium-bodied wines or fruity, floral dry wines to enhance the flavour of the cheese.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Swiss Cheese
  • Type: semi-hard
  • Fat content: 17%
  • Texture: elastic, firm and open
  • Rind: rindless
  • Colour: ivory
  • Flavour: nutty, sweet
  • Aroma: aromatic, sweet
  • Producers: Fromagerie St-Fidèle
  • Synonyms: Suisse St-Fidèle léger, La Belle Brune
  • Alternative spellings: Suisse St-Fidèle

Other Canadian cheeses:

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