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Castle Blue
Photo Credit: The Farm House Natural Cheeses

Castle Blue

Castle Blue is a soft cheese made from cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This cow cheese is ripened for 3 to 10 weeks till the interior part becomes creamy. The cheese is rich, creamy with a sweet undertone and has blue-grey rind around a soft paste with blue veins that spread all the way to the edges.

Castle Blue pairs well with a Pinot Noir, a Syrah, or a dessert wine.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: British Columbia
  • Family: Brie
  • Type: semi-soft, blue-veined, soft-ripened
  • Texture: buttery and creamy
  • Rind: natural
  • Colour: cream
  • Flavour: creamy, piquant, sweet
  • Aroma: earthy, rich
  • Vegetarian: no
  • Producers: The Farm House Natural Cheeses

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