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Castle Blue

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Family: Brie

  • Type: semi-soft, blue-veined, soft-ripened

  • Texture: buttery and creamy

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, piquant, sweet

  • Aroma: earthy, rich

  • Vegetarian: no

  • Producers: The Farm House Natural Cheeses

Castle Blue is a soft cheese made from cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This cow cheese is ripened for 3 to 10 weeks till the interior part becomes creamy. The cheese is rich, creamy with a sweet undertone and has blue-grey rind around a soft paste with blue veins that spread all the way to the edges.

Castle Blue pairs well with a Pinot Noir, a Syrah, or a dessert wine.

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