Cheese of the day:

Dunsyre Blue

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Photo Credit: La Maison Alexis de Portneuf Inc.


Météorite is a soft, surface-ripened, ash-covered blue cheese made from pasteurized cow's milk and cream. It has a supple and creamy paste that is flecked throughout with pockets of blue moulds. The delicate blue flavour complemented by the creamy taste makes the cheese quite unique. Try pairing it with a Porto or old Bordeaux to bring out the delicate flavours.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Blue
  • Type: soft, blue-veined
  • Fat content: 37%
  • Texture: creamy and supple
  • Rind: ash coated
  • Colour: straw
  • Flavour: mild
  • Producers: La Maison Alexis de Portneuf Inc.

Other Canadian cheeses:

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