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  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Québec

  • Family: Tomme

  • Type: semi-soft, artisan

  • Fat content: 28%

  • Texture: firm and supple

  • Rind: washed

  • Colour: golden yellow

  • Flavour: buttery, fruity

  • Aroma: buttery, fruity

  • Producers: Fromagerie La Station

Comtomme is a firm, pressed cheese made from certified organic raw (thermalized) cow's milk. It is matured for 90 days during which the cheese develops a coppery washed rind and golden ivory supple, melting paste. It has a lovely fruity flavour with a hint of crab apple and butter. The cheese is named after the village of Compton, or as they say, the tomme from Compton!

This is an award-winning cheese having been a finalist in the Canadian Cheese Grand Prix 2006 and 2009 Edition. Enjoy the cheese in cooking, salads and sandwiches. It goes well with both beer and wine.

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