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Photo Credit: Fromagerie La Station inc.


Comtomme is a firm, pressed cheese made from certified organic raw (thermized) cow's milk. It is matured for 90 days during which the cheese develops a coppery washed rind and golden ivory supple, melting paste. It has a lovely fruity flavour with a hint of crab apple and butter. The cheese is named after the village of Compton, or as they say, the tomme from Compton!

This is an award-winning cheese having been a finalist in the Canadian Cheese Grand Prix 2006 and 2009 Edition. Enjoy the cheese in cooking, salads and sandwiches. It goes well with both beer and wine.

  • Made from unpasteurized cow's milk
  • Country of origin: Canada
  • Region: Québec
  • Family: Tomme
  • Type: semi-soft, artisan
  • Fat content: 28%
  • Texture: firm and supple
  • Rind: washed
  • Colour: golden yellow
  • Flavour: buttery, fruity
  • Aroma: buttery, fruity
  • Producers: Fromagerie La Station

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