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Brie d'Alexis
Photo Credit: La Maison Alexis de Portneuf Inc.

Brie d'Alexis

Brie d'Alexis is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow’s milk. It has a supple and melting texture with a fresh nut aroma. Pair a German Kolsch or Stout to go with the creaminess of the cheese.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: buttery, creamy and supple
  • Rind: bloomy
  • Colour: cream
  • Flavour: creamy, nutty
  • Aroma: nutty
  • Producers: La Maison Alexis de Portneuf Inc.

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