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Comtomme

  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Québec

  • Family: Tomme

  • Type: semi-soft, artisan

  • Fat content: 28%

  • Texture: firm and supple

  • Rind: washed

  • Colour: golden yellow

  • Flavour: buttery, fruity

  • Aroma: buttery, fruity

  • Producers: Fromagerie La Station

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