La Bonaparte
- Share
-
-
-
-
-
La Bonaparte is a soft, bloomy rind cheese made in the style of Brie/Camembert from pasteurized cow’s milk and cream. It is dedicated to Emperor Bonaparte, who was known for his rigour, strictness and perfection. This double cream cheese has an incredible supple ivory paste covered by a smooth rind. It blends well with various fruit, sugar, and nut-based recipes as well as red Burgundy (red) or Blonde Ale. The cheese has been a 1st prize winner at the 2009 American Cheese Society contest.
Over 200,000 page views per month, Put your store on our map!
Contact UsOther Canadian cheeses:
ADL Brick Cheese, Alpine Gold, Amsterdammer (British Columbia), Baluchon, Beemster 2% Milk, Bleu Bénédictin, Bleu L'Ermite, Blue Benedictine, Boivin Marbled Cheddar, Cape Vessey, ... show all ... , Castle Blue, Comtomme, Doré-Mi, Dragons Breath Blue, Fou du roy, Gracie Grey, La Pyramide, Lady Jane, Little Qualicum Raclette, Mamirolle, Monastery Cheeses, Noyan, Pied-de-vent, Richelieu, Saanen Silk, Shredded Bliss, Waupoos Lizzie
Belle Creme, Bleubry, Blissful Toppings, Brie Coco, Brie d'Alexis, Brie de Portneuf, Brie de Portneuf Double Cream, Brise du Matin, Camembert de Portneuf, Camembert des Camarades, ... show all ... , Capri Blu, Caprice , Capriny, Caronzola , Cendré des Prés, Château de Versailles, Comox Brie, Comox Camembert , Counting Sheep…and Goats..., Cream Cheesy Bliss, Garlic and Fine Herbs Cashew Cheese, Grey Owl, Hand Rolled Chevre Logs, Island Bries , L'Empereur, L'Étoile de St-Raymond, La Rumeur, La Sauvagine, La Sauvagine Réserve, Lacey Grey, Le Cendrillon, Le Double Joie, Le Reflet de Portneuf , Le St-Raymond , Les Calendos , Monastery Cheeses, Météorite , Okanagan Double Cream Camembert , Operetta, Paillot de Chèvre, Pizy , Saint Honoré, Slices Of Bliss, Sun Dried Tomato and Basil Cashew Cheese
