Okanagan Double Cream Camembert
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Made from pasteurized cow's milk
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Country of origin: Canada
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Region: Quebec
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Family: Camembert
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Type: soft, artisan, soft-ripened
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Texture: buttery, creamy, soft and soft-ripened
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Rind: bloomy
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Colour: pale yellow
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Flavour: buttery, creamy, mushroomy
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Aroma: mushroom, pungent
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Producers: Poplar Grove Cheese
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Synonyms: Poplar Grove Camembert
Okanagan Double Cream Camembert is a soft bloomy rind cheese with a creamy, rich luscious texture enveloped by a characteristic lovely white coat. It is brine salted, then aged for three weeks for the Camembert to develop a creamy, buttery and fresh mushroomy taste with notes of white truffles. This is a really good addition to a cheese platter plus it pairs well with a lot of white or red wines.
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