Okanagan Double Cream Camembert

Information

Made from pasteurized cow's milk
Country of origin: Canada
Region: Quebec
Family: Camembert
Type: soft, artisan, soft-ripened
Texture: buttery, creamy, soft and soft-ripened
Rind: bloomy
Colour: pale yellow
Flavour: buttery, creamy, mushroomy
Aroma: mushroom, pungent
Producers: Poplar Grove Cheese
Synonyms: Poplar Grove Camembert

Okanagan Double Cream Camembert is a soft bloomy rind cheese with a creamy, rich luscious texture enveloped by a characteristic lovely white coat. It is brine salted, then aged for three weeks for the Camembert to develop a creamy, buttery and fresh mushroomy taste with notes of white truffles. This is a really good addition to a cheese platter plus it pairs well with a lot of white or red wines.

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hard cheeses

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semi-hard cheeses

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fresh firm cheeses

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fresh soft cheeses

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