Island Bries

Information

Made from pasteurized cow's milk
Country of origin: Canada
Region: British Columbia
Family: Brie
Type: soft, artisan, soft-ripened
Fat content: 25%
Texture: buttery, creamy, runny, soft and soft-ripened
Rind: bloomy
Colour: pale yellow
Flavour: creamy, mild, mushroomy
Aroma: earthy, grassy, mushroom
Producers: Little Qualicum Cheeseworks

Description

Island Bries is a soft bloomy rind cheese with a light golden creamy texture and some small "eyes" holes. It has a velvety white rind with scents of fresh grass complemented by earthy, mushroom overtones. The aromatics of the cheese work wonderfully with crackers and fruit as well as baked with nuts and brown sugar and rum on top.

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Other Canadian cheeses:

hard cheeses

Avonlea Clothbound Cheddar, Blissful Blocks, Boivin Extra Aged Cheddar, Bootlegger, Canadian Cheddar, Caprano, Country Morning, Farm House Clothbound Cheddar, Fellowship Too, Fermiere, Fox Hill Parmesan, Kabritt, Pacific Rock, Peau Rouge

semi-hard cheeses

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semi-soft cheeses

soft cheeses

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fresh firm cheeses

Cheese Curds, Le Moutier, Lemon Fetish, Lost Lake

fresh soft cheeses

Chèvre des neiges, Goat Fromage Blanc, Lunetta

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