Heublumenkäse
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What is Heublumenkäse?
Heublumenkäse, meaning "Hayflower Cheese" in German, is an alpine cheese that captures the flavors and aromas of mountain meadows. This style of cheese is crafted by various producers across Germany, Austria, and Switzerland.
Made from cow’s milk, either raw or pasteurized, Heublumenkäse features a semi-hard texture with a creamy, nutty flavor. Dried hayflowers are used during production, imparting herbal and floral notes that enhance its taste. The edible rind is often coated with a vibrant mix of hayflowers, making the cheese visually striking.
The flavor, aroma, and texture of Heublumenkäse can vary depending on the producer.
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