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Baron Bigod

I.J. Mellis Cheesemongers
  • Made from pasteurized cow's milk

  • Country of origin: England

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Flavour: buttery, mushroomy

  • Aroma: grassy, milky

  • Producers: Fen Farm Dairy

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Flavour: buttery, mushroomy

  • Aroma: grassy, milky

  • Producers: Fen Farm Dairy

What is Baron Bigod cheese?

Crafted by Jonny Crickmore at Fen Farm Dairy in Bungay, Suffolk, England, Baron Bigod is an artisanal cheese made from pasteurized cow's milk. This handcrafted cheese uses traditional techniques and undergoes a five-week ageing process.

What does Baron Bigod cheese taste like?

Renowned for its milky, grassy, and creamy characteristics, Baron Bigod delights the palate with notes of sautéed mushrooms and butter.

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