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Muddlewell

Muddlewell
Photo Credit: Wootton Organic Dairy
  • Made from unpasteurized cow's and sheep's milk

  • Country of origin: England

  • Region: North Wootton

  • Type: hard, artisan

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: ivory

  • Flavour: mild

  • Aroma: strong

  • Vegetarian: yes

  • Producers: Wootton Organic Dairy

Made of unpasteurized organic sheep's and Jersey cow's milk, Muddlewell is a hard cheese produced by Wooton Organic Dairy, Somerset, England. This artisan cheese is made so as to get the crumbliness and dryer characteristics of Millstone and creamy taste of Ringwell cheese. It is mild when 4 months young and develops deep flavour as it matures. Muddlewell is best to eat when 4-8 weeks old.

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