Cheese of the day:

Keens Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource


This is an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese is produced in the shape of a flat- topped pyramid. It has a natural grey rind with blue-green moulds. The texture is smooth, creamy and dense. It has a herbaceous, lemony and nutty flavour. Affinage takes two to four weeks. This cheese is best accompanied with a white wine or a Sauvignon Blanc.

  • Made from unpasteurized goat's milk
  • Country of origin: England
  • Region: Sleight Farm, near Timsbury, Somerset
  • Family: Cheddar
  • Type: soft, artisan
  • Texture: creamy, dense and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: herbaceous, lemony, nutty
  • Aroma: goaty
  • Vegetarian: no
  • Producers: Mary Holbrook, Neal's Yard Dairy

Other English cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter