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Tymsboro

Tymsboro
Neal's Yard Dairy
  • Made from unpasteurized goat's milk

  • Country of origin: England

  • Region: Sleight Farm, near Timsbury, Somerset

  • Family: Cheddar

  • Type: soft, artisan

  • Texture: creamy, dense and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, lemony, nutty

  • Aroma: goaty

  • Vegetarian: no

  • Producers: Mary Holbrook, Neal's Yard Dairy

This is an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese is produced in the shape of a flat- topped pyramid. It has a natural grey rind with blue-green moulds. The texture is smooth, creamy and dense. It has a herbaceous, lemony and nutty flavour. Affinage takes two to four weeks. This cheese is best accompanied with a white wine or a Sauvignon Blanc.

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