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Goat Curd

Goat Curd
Photo Credit: Woodside Cheese Wrights
  • Made from pasteurized goat's milk

  • Country of origin: Australia

  • Region: South Australia

  • Type: fresh soft, artisan

  • Fat content: 45%

  • Texture: creamy, fluffy, smooth, soft and spreadable

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, creamy, mild, smooth, tangy

  • Aroma: mild

  • Vegetarian: yes

  • Producers: Woodside Cheese Wrights

Goat curd is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies. It has a mild, light and tangy flavour with a smooth, creamy finish that is nearly fluffy. Spread it fresh bread, use it in tarts or top on your favourite pasta dish; it is the perfect partner to both sweet and savoury flavours.

The cheese has won many awards including gold medal at 2008 Cheese & Dairy Produce Results and 2008 Sydney Royal Cheese & Dairy Produce Competition.

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