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Ragstone

Ragstone
Photo Credit: Neal's Yard Dairy
  • Made from unpasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Neal’s Yard Creamery, near Dorstone, Herefordshire

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: white

  • Flavour: lemony, milky, savory

  • Aroma: lactic, milky

  • Vegetarian: no

  • Producers: Neal's Yard Dairy

Ragstone is an English unpasteurized goat's milk cheese made by Charlie Westhead and Haydn Roberts at Neal Yard's Creamery. It is named after Ragstone ridge, where Neal's Yard Creamery was based in Kent. It comes in a log shape, reminiscent of well known French cheese Sainte Maure. The texture is light and creamy with creamy-white mould rind and savoury, lactic and lemony flavours.

Other English cheeses:

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