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Tunworth

Tunworth
Photo Credit: Hampshire Cheeses
  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Herriard, Hampshire

  • Family: Camembert

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, soft and soft-ripened

  • Rind: bloomy

  • Colour: white

  • Flavour: creamy, milky, nutty, sweet, vegetal

  • Aroma: milky, nutty, rich, sweet

  • Vegetarian: no

  • Producers: Hampshire Cheeses, Neal's Yard Dairy

Tunworth is a traditional Camembert-style cheese handmade by Stacey Hedges and Charlotte Spruce from pasteurized cow's milk. It has a creamy texture and a thin wrinkled rind with rich, sweet, nutty, vegetal and milky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious. It is supplied in a Camembert style wooden box.

Tunworth is an award-winning cheese having been a Supreme Champion at the British Cheese Awards, winner at the Waitrose Small Producer Award and won a gold medal at the World Cheese Awards.

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