Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Menallack Farmhouse

  • Made from cow's milk

  • Country of origin: England

  • Type: hard

  • Vegetarian: yes

Unpasteurised, vegetarian, hard cheese of truckle shape with hard, grayish-brown, natural rind. This cheese can be eaten at various stages of maturation. When young, about two months, it is smooth and creamy. With age, the taste changes and the texture becomes firm and bitable. Menallack Farmhouse won a bronze medal at the British Cheese Awards. There are also variations of this cheese with Chives and Garlic. It is used for grilling and in sauces.

Menallack Farm retired from cheese production in 2011.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other English cheeses: