Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Doublet

Doublet
Photo Credit: Wootton Organic Dairy
  • Made from unpasteurized cow's and sheep's milk

  • Country of origin: England

  • Region: Somerset

  • Type: soft, artisan

  • Fat content: 48%

  • Texture: creamy and smooth

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: creamy, mild

  • Aroma: rich, sweet

  • Vegetarian: yes

  • Producers: Wootton Organic Dairy

Made of unpasteurized organic sheep's and Jersey cow's milk, Doublet is a soft mould-ripened cheese produced by Wooton Organic Dairy, Somerset, England. This artisan cheese develops its flavour very quickly and has smooth and creamy texture.  The cheese is best to eat when 3-8 weeks old. With rich and sweet flavour, it works as an appetizer. Because of vegetarian rennet and 48% fat, it suites vegetarians. It can be served with Riesling.

Other English cheeses: