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Golden Cross

Golden Cross
Photo Credit: Golden Cross Cheese Company
  • Made from unpasteurized goat's milk

  • Country of origin: England and United Kingdom

  • Region: East Sussex

  • Type: soft, artisan, soft-ripened

  • Fat content: 50%

  • Texture: creamy, dense and firm

  • Rind: bloomy

  • Colour: white

  • Flavour: full-flavored, sweet

  • Aroma: floral, fresh, grassy

  • Vegetarian: yes

  • Producers: Golden Cross Cheese Company Ltd

Golden Cross is a vegetarian, soft, log-shaped cheese made by Kevin and Alison Blunt at their farm at Whitesmith, East Sussex. The name of the cheese has been inspired from a cross on the roof of a local village pub. It has a dense, silky texture, which makes it excellent for grilling. The cheese ranges in flavour from subtle, floral, and grassy to more complex and intense as it becomes denser, creamier and full-flavoured with maturity. Each log is lightly charcoaled before the bloomy white rind develops. Try the cheese with sparkling wine like Chapel Down Brut.

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