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Herriot Farmhouse

Herriot Farmhouse is a vegetarian, truckle-shaped hard cheese made from sheep's milk. This cheese is produced by British cheesemakers Judy and Nigel Bell and is based on a 19th century recipe. The pâté is unpressed, moist and crumbly and it has a sweet flavour. The period of curing and maturing takes eight to twelve weeks.

  • Made from sheep's milk
  • Country of origin: England
  • Type: hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Flavour: sweet
  • Vegetarian: yes

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