Made from pasteurized goat's milk
Region: Totnes, Devon
Type: semi-soft, artisan
Fat content: 48%
Flavour: spicy, sweet
Aroma: clean, floral, Yoghurty
Producers: Ticklemore Cheese Dairy
Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk and vegetarian coagulant at Ticklemore Cheese Dairy in Devon. This handmade cheese has a floral, clean and yoghurty aroma. It develops light blue veins with crumbly texture after maturation. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.