Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource

Harbourne Blue

Harbourne Blue
Photo Credit: Ticklemore Cheese
  • Made from pasteurized goat's milk

  • Country of origin: England and United Kingdom

  • Region: Devon

  • Family: Blue

  • Type: semi-soft, artisan

  • Fat content: 48%

  • Texture: crumbly and dense

  • Rind: natural

  • Colour: straw

  • Flavour: spicy, sweet

  • Aroma: strong

  • Vegetarian: yes

  • Producers: Neal's Yard Dairy, Ticklemore Cheese

Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk. For the first time, it was made by Robin Congdon and later on, it is produced by Ticklemore Cheese in Devon. For maturation, the cheese takes around 10 weeks and forms a crumbly, dense and melting texture.

As it is made by hands, therefore, the cheese retains its sweet, spicy taste and aromatic smell. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: