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Trelawny

Trelawny
Photo Credit: Whalesborough Farm Foods
  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: North Cornwall

  • Family: Cornish

  • Type: semi-soft, artisan

  • Texture: crumbly

  • Rind: washed

  • Colour: ivory

  • Flavour: citrusy, creamy, lemony

  • Aroma: nutty

  • Vegetarian: yes

  • Producers: Whalesborough Farm Foods

Trelawny is a traditional farmhouse cheese and is the first of Sue Proudfoot's creations. It is made with pasteurized cow's milk and vegetable rennet. This cornish cheese is mold ripened with a citrous flavour and a creamy texture.  

Trelawny has won several accolades over the years including a gold at British Cheese Awards 2011 and two star gold at Great Taste Awards 2013/2014.

Other English cheeses: