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Loddiswell Avondale

  • Made from unpasteurized goat's milk

  • Country of origin: England

  • Region: Devon

  • Type: semi-soft

  • Rind: washed

  • Colour: orange

  • Flavour: sweet

  • Aroma: goaty

  • Vegetarian: no

  • Producers: Jocelyn and Bill Martin

In 1994, Loddiswell Avondale won the British Cheese Award. It is a semi-soft goat’s milk cheese produced by Jocelyn and Bill Martin in Devon. This farmhouse cheese takes 2 months to attain full maturity. It has a brownish – orange washed rind, and is available in a round shape. The cheese has a sweet almond taste, and goes well with Chardonnay.

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