In 1994, Loddiswell Avondale won the British Cheese Award. It is a semi-soft goat’s milk cheese produced by Jocelyn and Bill Martin in Devon. This farmhouse cheese takes 2 months to attain full maturity. It has a brownish – orange washed rind, and is available in a round shape. The cheese has a sweet almond taste, and goes well with Chardonnay.