Cheese of the day:

Fromage Blanc with Truffle

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It is an excellent hard sheep's milk cheese that usually has a boulder shape. The cheese has a sweet taste and the flavour suggests a hint of blackcurrants and a delicious, almond finish. This cheese is named after Friesland Islands, where it is originated. The period of maturation takes from six to ten weeks.

  • Made from pasteurized sheep's milk
  • Country of origin: England
  • Region: Devon
  • Type: semi-hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: sweet
  • Aroma: sweet
  • Vegetarian: no

Other English cheeses:

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