Gorwydd Caerphilly
Gorwydd Caerphilly, a traditional territorial cheese, is made using unpasteurized cow's milk in North Somerset, UK. It undergoes two to three months of maturation process, developing a fresh and lemony flavour, a soft, velvety rind, and a crumbly centre. The flavour near the rind is creamy and mushroomy. This traditional cheese has won several prestigious cheese awards.
Gorwydd Caerphilly, a traditional territorial cheese, is made using unpasteurized cow's milk in North Somerset, UK. It undergoes two to three months of maturation process, developing a fresh and lemony flavour, a soft, velvety rind, and a crumbly centre. The flavour near the rind is creamy and mushroomy. This traditional cheese has won several prestigious cheese awards.
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