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Cornish Pepper

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Family: Cornish

  • Type: soft, artisan

  • Fat content: 45%

  • Texture: creamy

  • Rind: natural

  • Colour: white

  • Flavour: smooth

  • Aroma: rich

  • Vegetarian: no

  • Producers: Lynher Valley Dairy

Round cheese made from cow's milk. This cheese is produced by Lynher Valley Dairy. Cornish Pepper is a rich, moist cream cheese sprinkled with cracked peppercorns. The cheese ripens in four to six weeks and has a fat content of 45 per cent. Other very famous cheeses of this Dairy include Cornish Herb and Garlic and Cornish Yarg.

Other English cheeses: