Home / Spenwood

Spenwood

The Cotswold Cheese Company Ltd
  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Family: Parmesan

  • Type: hard

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: nutty

  • Vegetarian: yes

  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Family: Parmesan

  • Type: hard

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: nutty

  • Vegetarian: yes

Named after the village of Spencers Wood in Berkshire where it originated, Spenwood is a hard-pressed cheese made from unpasteurized ewe’s milk. This cheese undergoes a six-month maturation process, developing a natural rind. Initially boasting a well-developed nutty flavour, extended ageing transforms it into a harder and more piquant cheese. Spenwood serves as an excellent substitute for Parmesan in pasta and risotto recipes.

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other English cheeses: