Colston Bassett Stilton
What is Colston Bassett Stilton Cheese?
Colston Bassett Stilton is a hard cheese made from pasteurized cow's milk by Colston Bassett Dairy in Nottinghamshire, East Midlands, England. The dairy uses a unique method of hand-ladling the curds from the vat to cooling trays. This process results in a close, creamy, and buttery textured cheese with a homogeneous distribution of blue veins. The cheese is rich and creamy, with a smooth, lingering complexity. Its strong flavor remains smooth, sweet, and creamy, while the blue veins become more defined as the cheese matures.
Search Cheese Retailers
Shops that sell this cheeseShowing 4 out of 4 results
- Paso Robles
- Closed Opens on Friday
- DirectionsDetails
- County Center
- Closed Opens on Friday
- DirectionsDetails
- New York City
- Closed Opens on Friday
- DirectionsDetails
- Queens
- Open
- DirectionsDetails

Over 200,000 page views per month, Put your store on our map!
Contact Us