Made from pasteurized goat's milk
Region: Sharpham, Totnes
Type: semi-hard, artisan
Flavour: lemony, milky
Aroma: fresh, mild, milky
Alternative spellings: Sharpham Ticklemore Goat
Ticklemore is a handmade cheese produced using pasteurized goat milk and vegetarian coagulant at Sharpham Estate. This cheese has a bloomy and white rind, firm-texture with a crumbly centre and a softer, chalky paste just below the rind. The paste is snowy white with small "eyes" and the cheese has a very rich and fresh lemony flavour.