Harbourne Blue
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What is Harbourne Blue Cheese?
Harbourne Blue is a semi-soft cheese made from pasteurized goat's milk with vegetarian rennet at Ticklemore Dairy in Devon, England. This artisanal cheese features a floral, clean, and yoghurty aroma. As it matures, it develops light blue veins and a crumbly texture. Young cheeses are light and delicate, while matured cheeses have a stronger flavor.
Suitable for vegetarians, Harbourne Blue’s mild flavor pairs delightfully with wines like Sauternes, Port, and Bordeaux.
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