Spenwood
The Cotswold Cheese Company Ltd
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What is Spenwood Cheese?
Named after the village of Spencers Wood in Berkshire where it originated, Spenwood is a hard-pressed cheese made from unpasteurized ewe’s milk. This cheese undergoes a six-month maturation process, developing a natural rind.
What does Spenwood cheese taste like?
Initially boasting a well-developed nutty flavour, extended ageing transforms it into a harder and more piquant cheese. Spenwood serves as an excellent substitute for Parmesan in pasta and risotto recipes.
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