Capricorn Somerset Goat Cheese

What is Capricorn Somerset Goat Cheese?

Capricorn Somerset Goat Cheese, also known as Capricorn Goat Cheese, is a soft cheese made from pasteurized goat's milk at The Lubborn Creamery in Somerset, England. During maturation, the cheese is gently sprayed with salt, forming an edible white coat after several days. Once fully matured, it is wrapped in breathable material to allow further ripening. Vegetarian rennet is used in its production, making Capricorn suitable for vegetarians.

Capricorn Cheese has a firm and crumbly texture with a delicate nutty flavor and luxurious creaminess. It pairs well with sesame crackers and fresh figs and can also be added to salads. This cheese complements dry white wines such as Sauvignon Blanc.