Cornish Blue Cheese
What is Cornish Blue Cheese?
Cornish Blue is a vegetarian, pasteurized cow's milk blue cheese handcrafted by the Cornish Cheese Company in Cornwall, England. Designed to be enjoyed as a young cheese, Cornish Blue is allowed to mature for 8 to 14 weeks. Unlike traditional English blue cheeses, Cornish Blue has a mild and creamy flavor, a dense texture, and a buttery richness with subtle sweet notes.
Savor this cheese on crusty bread or a cracker with chutney and a glass of port. Its mild flavor makes it a versatile cheese, perfect for enhancing a variety of sauce recipes.
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