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Cornish Wild Garlic Yarg

The Cheese Lady
  • Made from pasteurized cow's milk

  • Country of origin: England

  • Type: semi-firm, artisan

  • Texture: crumbly

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: garlicky

  • Aroma: garlicky, herbal

  • Vegetarian: yes

  • Producers: Lynher Dairies

  • Synonyms: Cornish Garlic Yarg

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Type: semi-firm, artisan

  • Texture: crumbly

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: garlicky

  • Aroma: garlicky, herbal

  • Vegetarian: yes

  • Producers: Lynher Dairies

  • Synonyms: Cornish Garlic Yarg

Cornish Wild Garlic Yarg (or Carnish Garlic Yarg) is an exquisite savoury cheese made from pasteurized cow's milk and vegetarian rennet. This handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow savoury flavour. The cheese undergoes a maturation of 4 to 8 weeks, during which it is wrapped in wild garlic leaves, providing an appealing finish and distinctive taste.

Throughout the ageing period, the garlic leaves naturally infuse the cheese with a delightful savoriness. Cornish Wild Garlic Yarg pairs exceptionally well with light-bodied red wine and beer, enhancing the overall culinary experience.

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