Creamy Lancashire
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What is Creamy Lancashire Cheese?
Lancashire cheese, made from cow's milk, originates from Lancashire County, England. Three distinct varieties exist: Young Creamy Lancashire and mature Tasty Lancashire are products of traditional methods, while Crumbly Lancashire is tailored for mass production. Creamy Lancashire cheese, made through traditional processes, undergoes maturation for 4 to 12 weeks. Its fluffy texture and creamy flavour prove ideal for toasting, as it maintains a non-stringy consistency when melted.
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Appleby's Double Gloucester, Barber's 1833, Bermondsey Hard Pressed, Blue Wensleydale, Cheddar, Colston Bassett Stilton, Cornish Yarg, Coverdale, Crumbly Lancashire, Davidstow 3 Year Reserve Special Vintage, ... show all ... , Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Denhany Dorset Drum, Double Gloucester, Double Worcester, Extra Mature Wensleydale, Gorwydd Caerphilly, Gospel Green, Hereford Hop, Herriot Farmhouse, Keens Cheddar, Lancashire Smoked, Lincolnshire Poacher, Lyburn's Winchester, Mature Wensleydale, Menallack Farmhouse, Millstone, Muddlewell, Northumberland Smoked, Oak Smoked Wensleydale, Old Harry, Old Winchester, Pitchfork Cheddar, Seriously Strong Cheddar, Single Gloucester, Spenwood, Staffordshire Organic, Stilton, Swaledale, Tasty Lancashire, Tregonwell, Tyning, Wellesley , Wellington, Wensleydale, Wensleydale with Cranberries, Wookey Hole Cave Aged Cheddar
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