Sharpham

There are a variety of Sharpham cheeses produced in England. Most of these artisanal cheeses listed below are made using traditional methods and are suitable for vegetarians:

• Sharpham Rustic
  A semi-hard cheese made from unpasteurized Jersey cow’s milk, available in variations such as Chives & Garlic and Dulse & Sea Lettuce.

• Sharpham Brie
  A soft, creamy cheese made from cow’s milk that offers savory mushroom notes when fully ripe.

• Sharpham Cremet
  A soft, mold-ripened cheese made by blending goat’s milk with cow’s cream, resulting in a velvety texture and a subtle, tangy taste.

• Sharpham Rushmore
  A rich and creamy cheese made using a combination of cow’s and goat’s milk.

• Sharpham Camembert
  Made from Jersey cow’s milk, this cheese develops savory Brassica notes and has a rich, sweet taste.

• Sharpham Ticklemore
  A crumbly goat’s milk cheese with a mild, clean flavor.

• Sharpham Washbourne
  A semi-hard sheep’s milk cheese washed in brine, offering a nutty, slightly tangy flavor.

• Sharpham Elmhirst
  A luxurious triple cream cheese made with cow’s milk and enriched with extra cream.