Sharpham Elmhirst
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What is Sharpham Elmhirst Cheese?
Sharpham Elmhirst is a mold-ripened, triple-cream cheese made from pasteurized Jersey cow’s milk. Similar to Vignotte, double cream is added to the milk, creating a luscious, mousse-like texture at 2–3 weeks of age. After 4–6 weeks, it matures into a decadent, gooey, and full-bodied cheese.
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