Stoney Cross
What is Stoney Cross Cheese?
Stoney Cross is a truckle of mold-ripened cheese, similar to French Tomme de Savoie. At 8 weeks old, it develops a creamy, buttery texture with sweet flavors and a distinctly earthy finish.
Named after a World War II airfield, Stoney Cross also features subtle flavors and a smooth texture. The cheese is suitable for vegetarians.
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