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West Country Farmhouse Mature Cheddar

West Country Farmhouse Mature Cheddar
Photo Credit: AJ & RG Barber Ltd.
  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: Somerset

  • Family: Cheddar

  • Type: semi firm, artisan

  • Texture: creamy and smooth

  • Rind: rindless

  • Colour: ivory

  • Flavour: smooth

  • Aroma: rich

  • Vegetarian: yes

  • Producers: AJ & RE Barber Ltd

  • Synonyms: West Country Farmhouse Cheddar, Baber's Mature Cheddar, Barber’s West Country Farmhouse Cheddar

Baber's West Country Farmhouse Mature Cheddar, a PDO (Protected Designation of Origin) cheese is cheddar made using milk sourced from the Holstein Friesian cows. It is produced by AJ & RE Barber Ltd. at their dairy farm located in the Somerset region, UK. The cheese is matured for 12 months during which it develops a distinctive rich flavour, finishing off with a rounded character and smooth texture. The cheese is ivory in colour with a creamy yet smooth texture.

Maryland Farm and Haystack Tasty Cheddar:
Maryland Farm is a brand under which an extensive range of both block and truckle cheeses are made to meet the needs of the cheese counter and restaurant.

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