Stichelton Cheese
Love Cheese
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Nottinghamshire
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Family: Blue
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Type: semi-soft, artisan, blue-veined
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Texture: creamy
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Rind: mold ripened
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Colour: ivory
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Flavour: buttery, caramel, creamy, savory, spicy, sweet
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Aroma: rich
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Vegetarian: no
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Vegan: no
What is Stichelton Cheese?
Stichelton is an English blue cheese made from unpasteurized cow's milk by cheesemongers Schneider and Hodgson in 2006. This cheese boasts a unique and intensely creamy taste with subtle spicy, savory, and acidic notes. Made using traditional methods with natural rennet, Stichelton's delicate blue-green veins impart a gentle blue flavor.
Stichelton pairs well with a burger, can be stirred into a soup, or served atop a salad.
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