Cheese of the day:


Bega Processed Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource

Amalthée

Made from goat’s fresh raw milk, Amalthée cheese is produced in Poitou-Charentes region of central western France. This brie-like cheese has a natural white mould rind which comes through the traditional cheese making methods. Amalthée is a soft textures cheese and it offers the fine taste with fruity red, dry fruity white or dry light white wine.

  • Made from goat's milk
  • Country of origin: France
  • Region: Charentes-Poitou
  • Type: soft, soft-ripened
  • Rind: bloomy
  • Flavour: grassy, mild, sweet
  • Aroma: goaty, grassy, mild, sweet
  • Vegetarian: no

Other French cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter