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Fromage Blanc with Truffle

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Amalthée

Made from goat’s fresh raw milk, Amalthée cheese is produced in Poitou-Charentes region of central western France. This brie-like cheese has a natural white mould rind which comes through the traditional cheese making methods. Amalthée is a soft textures cheese and it offers the fine taste with fruity red, dry fruity white or dry light white wine.

  • Made from goat's milk
  • Country of origin: France
  • Region: Charentes-Poitou
  • Type: soft, soft-ripened
  • Rind: bloomy
  • Flavour: grassy, mild, sweet
  • Aroma: goaty, grassy, mild, sweet
  • Vegetarian: no

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